30 Jun 2017 Clipping Viagens

🇬🇧 Nature, tranquility and gastronomy in portuguese televison SIC

2 minutos de leitura

Rudolfo Muller, vice president of the Rota Vicentina Association, was interviewed and said that, although the Fishermen’s Trail is the most emblematic, the Historical Way is also very beautiful, especially in the spring and autumn. Rudolfo also emphasized the Circular Routes, explaining that they are a good option for soft walkers who rather do a day or even a half day hike.

“Rota Vicentina had an impact on the region because it put it on the world map.”

This is the opinion of Luís Falcão, from Herdade do Touril, that is presented as a good option for rest in contact with nature.

From the tranquility and calm of the Touril, Se7e continues to the frenzy of the fishing port of Entrada da Barca, where Ana Maria, from the restaurant O Sacas, chooses the catch of the day to make the famous dishes that fill the space with customers. The Filetes de Peixe Aranha, Polvo à Pescador e a Feijoada de Búzios are some of the specialties of this restaurant that began as a fishermen’s tavern, with Ana Maria in the kitchen. Suggestions not to miss on the Alentejo and Vicentina Coast!

See the full show (in Portuguese) here.

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26 Jul 2017 Clipping Viagens

🇬🇧 14 days in Rota Vicentina with ECO 123 magazine

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